Distiller magazine

Distiller_Winter 2016/17

Distiller magazine a publication of the American Distilling Institute, the Voice of Artisan Distilling; devoted to the craft spirits industry: vendors and distillers alike.

Issue link: http://distilling.uberflip.com/i/769014

Contents of this Issue


Page 149 of 155

150 distiller Filled with both solid information and concise drawings and illustrations, it follows a logical progression of history, elements, fundamentals, and techniques along with a good amount of advice on both distilling and evaluating distillates. It is an excellent reference for both those interested in learning the craft of distilling as a vocation and those seeking information for a deeper understanding of the process for their own spiritual understanding. — Spirits Review It is my sincere hope that those within our industry will drink deeply from [Hubert's] well of experience in maturation, cellaring and blending that is centuries old, and push the envelop by applying it to New World products in order to create distilled spirits of ever greater quality. — Nancy Fraley [Hubert Germain-Robin] takes the reader on a journey through the much misunderstood world of spirits aging—from the making of the barrels and their proper use, to the esoteric nature of aging. A chapter devoted to the Art of Tasting provides useful advise for neophytes and industry veterans. — Luis Ayala Master Distiller Master Blenr Hubert Germain-Robin shares his 40 plus years of expertise in growing grapes, winemaking, distilling, blending and aging… books can be purchased at amazon.com or whitemulepress.com white mule press niche books for lovers of spirits available for purchase on whitemulepress.com WHOLESALE PRICES AVAILABLE

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