Distiller magazine

Distiller FA 2020

Distiller magazine a publication of the American Distilling Institute, the Voice of Artisan Distilling; devoted to the craft spirits industry: vendors and distillers alike.

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fall 2020 | 51 For his 60th birthday, Richard Anderson's wife delivered big. Sarah Anderson sent him and brothers in-law, Dave Wallace and Craig Maxwell, to Scotland on a Scotch-tasting tour. It was a game changer. Sipping their way through distilleries across Islay, Scotland, propelled creative brain waves. Following a half-day at the famous Lagavulin, they stopped at Kilchoman Distillery, a farm distillery. It reminded Richard of the abandoned farm Wallace and his wife, Heidi, had just purchased. "We should do this!" he said, meaning start a grain- to-glass distillery. "at's a fantastic idea!" Wallace affirmed. "We talked about it the rest of the trip," says Anderson. As the idea fermented, Anderson and Wallace took a distilling class in Chicago. In 2013, they purchased the second part of a 120-acre farm in ompsonville, MI, along with a tractor, and planted hops and grapes. Dave Wallace began to imagine his new gentleman farmer lifestyle. "I think you need to expand." Surveying the property periodically, Bob Schuelke, who lives 13 miles south in Kaleva, was convinced the future held consid- erable promise. "I was there a number of times before they opened," chuckles Schuelke. "Richard saw me and said, 'Excuse me, who are you?'" "I said, 'I think you need to expand, and I am going to be one of your best customers!'" Iron Fish Distillery opened on Labor Day, 2016, their name a tribute to the steelhead fish that journey up the Betsie river each year. Word quickly spread across Michigan and outlying states about the Great Lakes region's first farm distillery. Dedicated patrons come from as far away as Traverse City, Grand Rapids, Kalamazoo and Detroit. About 10 percent are from metro Chicago. e distillery, located in a town of fewer than 500 peo- ple, has also drawn visitors from around the Midwest as well as Canada, Europe and Japan. Iron Fish Distillery, located on a reclaimed 120-acre farm, became the first farm distillery to operate in the immediate Great Lakes region. Opposite page — Iron Fish owners, left to right: Richard Anderson, Sarah Anderson, Heidi Bolger, David Wallace Photo © Iron Fish Distilling

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